• 食物

元祖豬肉丼飯名為Chappu丼 -高田屋在瀧川-

2016/5/18

高田屋是在札幌市和旭川市之中間的瀧川市榮町於1953年成立了的老日式餐館。在瀧川車站附近有這家餐館,當地人們一直喜愛餐館。我為了吃瀧川當地菜豬肉丼飯名為Chappu丼平日下午15點左右訪問了這裡。在餐館裡沒有其他客人。氣氛有好老。在餐館裡有吧台座位和餐桌座位,所以家庭客人可以享用菜。

▼建築外觀
豬肉丼飯 -高田屋在瀧川-
▼日式餐館的樣子
豬肉丼飯 -高田屋在瀧川-
▼吧台座位
豬肉丼飯 -高田屋在瀧川-

我坐了在餐桌座位,點了豬肉丼飯名為Chappu丼。價格是750日元。大約10分鐘後,服務員提供了豬肉丼飯。豬肉丼飯使用無骨豬扒,老闆命名為Chappu丼。豬肉片比普通豬肉碗更薄,調味汁味會很容易滲透豬肉。原來老闆在他的高中時代發明了Chappu丼,盒裝午餐是原型。幹紫菜在白飯和豬肉之間秘密地隱藏,這將盒裝午餐的殘餘。

広告

▼豬肉丼飯名為Chappu丼
豬肉丼飯 -高田屋在瀧川-
▼從頂部看到豬肉丼飯
豬肉丼飯 -高田屋在瀧川-

對了,豬肉丼飯使用北海道產無特定病原體的豬肉,甜鹹味調味汁是餐館的秘伝的不斷補充調味汁。調味汁很甜,但配上白飯和豬肉。好吃!

▼吃!
豬肉丼飯 -高田屋在瀧川-
▼美味的甜鹹味豬肉切片
豬肉丼飯 -高田屋在瀧川-
▼從下白飯,幹紫菜,豬肉
豬肉丼飯 -高田屋在瀧川-
▼鹹菜
豬肉丼飯 -高田屋在瀧川-

在YouTube上可以看到豬肉丼飯和餐廳氣氛。

▼豬肉丼飯的Youtube影片

停車場 免費停車場 (汽車8 位)
營業時間 11:00~21:00
定期休息日 第一個星期天和第三個星期天
電話號碼 +81-125-23-2036
網站 没有網站
地圖代碼 179 183 449*56

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Comment

  1. good! hokkaido!说道:

    Hi, John san,
    Thank you for your comment.

    I am surprised at the Takadaya that is popular with the Australian pilots.
    Anyway, I am happy you enjoy the Japanese old restaurant.
    I also love the Hokke (grilled Atka mackerel) and the Sapporo Beer (Classic) as well as the Chappu-don.
    Enjoy tasty dishes when you come to the Hokkaido next year!

  2. John Blyth说道:

    I am another Australian pilot who enjoys Takadaya. Next year I must taste Chappu-don!

    I usually enjoy their excellent Shiga Yaki or Hokke, along with a tasty Sapporo beer!

  3. good! hokkaido!说道:

    Hi, Lloyd san,
    Thank you for your comment.
    The Takadaya has tasty dishes caontaing the Chashu men.
    I love the Pork Rice Bowl (Chappu-don) as well as the Ramen, too.

    I found your article.
    http://www.takikawaskypark.jp/entry/2014/08/18/163600

    I knew you are a famous pilot, and I am so happy you love the Japanese old restaurant.
    Enjoy your Hokkaido life in 2019, too!

  4. Lloyd Baum说道:

    I am an Australian, who comes to Japan for three months of every year to fly a Glider Towplane at Skypark in Takikawa and I go to eat at Takadaya at least two times every week whilst I am in Takikawa.

    The food there is fantastic! My favourite dish is Chashu men.

    Cannot wait to get back there again in 2019!!

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