• 食物

元祖のチャップ丼 -滝川の高田屋-

2016/5/18

高田屋は札幌と旭川の間の滝川市栄町ある老舗食堂。1953年に創業しました。滝川駅の近くにあり、地元に根付いた食堂として人気があります。こちらのお店の名物とも言えるチャップ丼を頂くために、平日の15時頃に訪問しました。さすがにこの時間ですからお客さんはいません。店内は古き良き食堂といった雰囲気。カウンター席とテーブル席があるので、家族連れでも大丈夫そうです。

▼建物の外観
チャップ丼 -滝川の高田屋-
▼店内の様子
チャップ丼 -滝川の高田屋-
▼カウンター席
チャップ丼 -滝川の高田屋-

私はテーブル席に座り、チャップ丼をオーダーしました。値段は750円です。約10分程でチャップ丼が現れました。チャップ丼とは簡単に言えば豚丼で、ポークチャップが使われるのでチャップ丼と命名したようです。豚丼と比べると肉の厚さが薄く、その分タレの味が染み込んでいるのでしょう。元々はご主人が高校生の時に考案したメニューで、弁当にしていたものが原型だそう。ご飯と豚肉の間にのりがひいてあるのはその名残なのでしょうね。

広告

▼チャップ丼
チャップ丼 -滝川の高田屋-
▼チャップ丼を上から
チャップ丼 -滝川の高田屋-

ちなみに、このポークチャップは北海道産無菌豚肉を使用し、継ぎ足しで作られる甘辛い秘伝の熟成醬油ダレが使われています。甘みが強いのですが、ご飯と豚肉によく合うんです。確かに美味しい!そうそう、チャップ丼は高田屋が元祖とのこと。

▼いただきます
チャップ丼 -滝川の高田屋-
▼甘じょっぱく美味しい
チャップ丼 -滝川の高田屋-
▼下からご飯、のり、豚肉
チャップ丼 -滝川の高田屋-
▼おしんこ
チャップ丼 -滝川の高田屋-

私が食べたチャップ丼とお店の雰囲気を動画で確認できます。

▼チャップの様子

駐車場 8台有
営業時間 11:00~21:00
休日 第一日曜日、第三日曜日
電話番号 0125-23-2036
ホームページ
マップコード 179 183 449*56

Comment

Comment

  1. good! hokkaido! より:

    Hi Baum san,
    Welcome to the Hokkaido!
    I am glad about your returning to the Takikawa.
    My living place is Sapporo, and I can hardly visit the Takadaya, so I hope that you savor Takadaya’s dishes.
    Please enjoy yourself to the full!

  2. Lloyd Baum より:

    G’day good! hokkaido!
    I am very happy to see that your blog on Takadaya is still on-line. I am returning to Takikawa on Wednesday 29th May for another period of flying the Towplane at Skypark and if there are no other arrangements being made for me on my first evening back in Takikawa, I will be going to Takadaya around 7.15pm that evening.

    And as per previous years I will be going there every Tuesday evening! It really would have to be one of, if not the best, restaurants of its type in Takikawa! And I have been taken to quite a few different places in the 20 or so years I have been coming to Takikawa. The quality of the meals and the prices are simply fantastic. For me as an Australian, to spend less than $20 Australian dollars for a meal and a few beers and feel completely satisfied afterwards……No contest!!

  3. good! hokkaido! より:

    Hi, Lloyd san,
    Thank you for your reply.

    I hope that you and John san enjoy the Takadaya and the Sapporo beer, too!

  4. 匿名 より:

    Thank you good! hokkaido! for your comment. I do not think that I could really be called a ‘famous’ Pilot though. That link you supplied mentions that I had worked particularly hard that year!

    Both John-san and I really like eating at Takadaya, although we are rarely in Takikawa at the same time. I hope to be back there sometime in late May next year so maybe I will see you at Takadaya one night.

    I will buy the Sapporo beer!

  5. good! hokkaido! より:

    Hi, John san,
    Thank you for your comment.

    I am surprised at the Takadaya that is popular with the Australian pilots.
    Anyway, I am happy you enjoy the Japanese old restaurant.
    I also love the Hokke (grilled Atka mackerel) and the Sapporo Beer (Classic) as well as the Chappu-don.
    Enjoy tasty dishes when you come to the Hokkaido next year!

  6. John Blyth より:

    I am another Australian pilot who enjoys Takadaya. Next year I must taste Chappu-don!

    I usually enjoy their excellent Shiga Yaki or Hokke, along with a tasty Sapporo beer!

  7. good! hokkaido! より:

    Hi, Lloyd san,
    Thank you for your comment.
    The Takadaya has tasty dishes caontaing the Chashu men.
    I love the Pork Rice Bowl (Chappu-don) as well as the Ramen, too.

    I found your article.
    http://www.takikawaskypark.jp/entry/2014/08/18/163600

    I knew you are a famous pilot, and I am so happy you love the Japanese old restaurant.
    Enjoy your Hokkaido life in 2019, too!

  8. Lloyd Baum より:

    I am an Australian, who comes to Japan for three months of every year to fly a Glider Towplane at Skypark in Takikawa and I go to eat at Takadaya at least two times every week whilst I am in Takikawa.

    The food there is fantastic! My favourite dish is Chashu men.

    Cannot wait to get back there again in 2019!!

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