[Torimatsu in Kushiro] Traditional Hokkaido Style Deep-fried Chicken with Crispy Outside and Tender Inside

Hokkaido Style Deep-fried Chickens

I visited here around 17:00, just opening hour, on a weekday. However, I visited here again 15 minutes later because an owner said "Opening time is delayed today". After entering the restraunt, I sat at the innermost counter seat. The first visitor was me on that day. I read menus hanging on a wall, and ordered a dish of Hokkaido style deep-fried chicken with bones (ザンギ), a dish of Hokkaido style deep-fried chicken without bones (骨なしザンギ), a dish of deep-fried chicken wing (手羽先) and an alcohol-free beer. The price were JPY 580, JPY 690, JPY 690 and JPY 420.

A kitchen was in front of customers' eyes, and the customers could see that the owner fried a lots of chickens. It was a rhythmic movement. A customer was just me, but a telephone ringed when I wondered why he fried so much chickens. The call was an order (to-go) of the Hokkaido style deep-fried chicken. They got a succession of phone calls, so it looked quite tough. A waitress served fresh Hokkaido style deep-fried chicken with bare hands on a plate. When I asked whether your hands were not hot, she replied "I get used to hot". Getting into the habit was amazing.

After waiting for about 10 minutes, the Hokkaido style deep-fried chicken without bones was served. First I would eat it without dipping sauce. The Hokkaido style deep-fried chicken without bones had crispy outside and tender inside. It was tasty! The waitress said "Customers always eat it with dipping sauce", so second I did, and it was tasty, too!

While eating, some visitors took the seats next to me. The visitors next to me were Mr. Yoshidai and his co-worker. They told me "The Hokkaido style deep-fried chicken without bones is tasty with dipping sauce mixed black pepper". Actually, it was tasty with spicy hot when I ate it. It was nice. The Hokkaido style deep-fried chicken with bones and the deep-fried chicken wing were served shortly afterward. The both had bones, and it took time to pull out bones, but the labor made me feel tasty.

They said "We must visit here by all means on a business trip to Kushiro, and look forward to eating the Hokkaido style deep-fried chicken with bones" when I talked to them. They told me "A dish of chicken and sauteed vegetables is tasty, too", and it was surely tasty when they gave me a share. I was happy that I was able to talk to them. Meanwhile the restraunt was filled to capacity around 18:00. It was really popular restraunt.

Hokkaido Style Deep-fried Chicken and Atmosphere of Restaurant Can Be Watched on Youtube

Movie of Hokkaido Style Deep-fried Chicken