Local Production for Local Consumption Restaurant -Kururu-no-Mori in Kitahiroshima-
April 25th, 2014
Kururu-no-Mori (くるるの杜) is commercial facilities in Kitahiroshima city located in the south part of Sapporo city. Hokuren (ホクレン) that is famous for milk opened the commercial facilities in 2010. There are the facilities such as an agricultural workshop, a cooking experienced facility, a direct selling fresh agricultural products place, a farmer's restaurant at a site, and they hope people will feel a close connection to agriculture through those. The farmer's restaurant assumes food education.
I heard a popular restaurant, but I was able to sit at a table without lining up fortunately. The price of lunchtime was JPY 1500 for adult. They serve home-cooked meals using vegetables, meats and dairy products produced in Hokkaido and cutomers might eat as much as they like. There were salads, side dishes, pasta, rice, soups, desserts. Furthermore, there were plural kinds in that. Because the restaurant was local production for local consumption, the dishes were very tasty. But unfortunately I was not able to eat all because there were many kinds.
Dishes and Atmosphere of Restaurant Can Be Watched on Youtube
|Parking lot||Parking is provided (312 Cars)|
|Business hours||Weekdays 11:00-15:30
Saturday, Sunday, and National holidays 11:00-15:30 and 17:30-21:00
|Regular closing day||Monday|
|Home page||Home page is here|
|Mapcode||9 239 163*00|