[Cape Benkei in Suttsu] Legend of Benkei and Beautiful View Make Idea for Benkei Cake
Cape Benkei (弁慶岬) is a scenic spot at about 50 m above sea level in Suttsu town, and is known for a good view. Visitors can see complex rocky shore and Shakotan Peninsula (積丹半島).Read More
[Shirasu Kaikan in Suttsu] Simply Scalded Rice Bowl Using Fresh Whitebait Caught on Morning of That Day
Suttsu Shirasu Kaikan (すっつ しらす会館) is a restraunt opend in 2012 in Suttsu town located in the southwestern direction of Otaru city, and faces National Route 229. Marutoshi Yoshino Shoten corp. (有限会社マルトシ吉野商店) runs it.Read More
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Today's Special Articles
Today's special articles are below.
[Baba Hormone in Asahikawa] Atmosphere and Broiled Salty Pig Innards Can Be Savored
Baba Hormone (馬場ホルモン) is a popular broiled pig innard bar (ホルモン焼き店) at a building named Himekoji (姫小路) with some Japanese‐style bars, 7jo-dori, Asahikawa, and is near Asahikawa City Office. Mr. Ichiro Baba (馬場 一郎) established the bar in 1952.Read More
[Oyunuma Pond in Niseko Rankoshi] Extra Hot Springs Are Gushing out in Mud Pond
Oyunuma Pond (大湯沼) is a hot spring bog at about 560 m above sea level in Niseko Yumoto Onsen (ニセコ湯本温泉), Rankoshi town located in the western direction of Sapporo city, and is a hot spring source of the Niseko Yumoto Onsen.Read More
[Isoyakitei in Rishiri] Tasty Raw Sea Urchin Rice Bowl Using Horse-Dung Sea Urchin
Isoyakitei (磯焼亭) is a popular restaurant in Oshidomari, Rishiri Island. They got the Bib Gourmand in MICHELIN GUIDE Hokkaido 2012 Special Edition and 2017 Special Edition. From June to September limited to Raw Sea Urchin Rice Bowl (生ウニ丼) using sea urchin eating Rishiri Kombu and Rishiri Ramen are popular.Read More