[Shin-arashiyama Sky Park Observation Tower in Memuro] Typical View of Tokachi Can Be Enjoyed at Lookout Point
Shin-arashiyama Sky Park Observation Tower (新嵐山スカイパーク展望台) is a lookout point in Memuro town. The observation tower is built around the mountaintop of Mt. Shin-arashiyama (新嵐山) of about 340 m elevation, and a typical scenery of Hokkaido can be seen.Read More
[Soba-no-Sato Bibairo in Memuro] Buckwheat Noodles Served with Dipping Sauce and Grated Toroto Yam Can Be Savored
Soba-no-Sato Bibairo (蕎麦の里びばいろ) is a popular buckwheat noodle restraunt in Memuro town located in the western direction of Obihiro city. They were given the Bib Gourmand by MICHELIN GUIDE Hokkaido 2012 Special Edition and Hokkaido 2017 Special Edition.Read More
[KAGURA in Memuro] Barbecue Using Meats and Vegetables Produced in Tokachi
Barbecue Kagura (焼肉火蔵) is a popular barbecue restraunt opened in 2008 in Memuro town. The Kagura is famous for serving Memuro Beef and vegetables produced in Tokachi, and got the Bib Gourmand in MICHELIN GUIDE Hokkaido 2012 Special Edition and 2017 Special Edition.Read More
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Today's Special Articles
Today's special articles are below.
[Lake Taisetsu in Daisetsuzan Mountain Range] Fishing and Good Views Can Be Enjoyed in Man-made Lake
Lake Taisetsu (大雪湖) is a man-made lake in Kamikawa town located in the southeastern direction of Asahikawa city. Taisetsu Dam (大雪ダム) was built near a junction of Daisetsu National Route and Kamikawa National Route (National Route 273) in 1975, so the Lake Taisetsu was borned.Read More
[Nakama in Niseko Kutchan] Seaweed Laver Ball Salt Broth Ramen with Roasted Pork Fillets
Ramen Shop Nakama (ラーメン店 なかま) is a popular ramen restraunt in Kutchan town, Niseko, and is near Kutchan Station and Mishima's Moss Pink Garden (三島さんちの芝桜). They got the Bib Gourmand in MICHELIN GUIDE Hokkaido 2012 Special Edition.Read More
[Local Speciality of Hokkaido] Nostalgic Yokan Bread
Yokan Bread (ようかんパン * Sweet Bun Half Covered with Red Bean Paste) is a sweetened bun half covered with red bean paste, and whip cream is in the bun. I did not know that it was a local speciality of Hokkaido until then, but Ms. Tani told me about Yokan twist, and I knew that the Yokan Bread was the local bun of the Hokkaido. That reminded me of my childhood.Read More