[Yomogi in Higashikagura] Yachiyo Cold Buckwheat Noodles with Deep-Fried Whole of Asparagus
Yomogi (蓬) is a popular buckwheat noodle restraunt founded in 2005 in Higashikagura town, and is relatively near Asahikawa Airport. They got the Bib Gourmand in MICHELIN GUIDE Hokkaido 2012 Special Edition and 2017 Special Edition.Read More
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Today's Special Articles
Today's special articles are below.
[Hachiya Head Office in Asahikawa] Soup of Soy Sauce Broth Ramen Changes Its Color
Hachiya (蜂屋) is a long-established ramen restaurant run by Hachiya corp. in Asahikawa city. Mr. Enao Kato (加藤 枝直) established it in 1947. Originally, the Hachiya was derived in an ice cream shop using honey. * The bee means "Hachi (蜂)" in Janapese. Their name is named after the honey.Read More
[Temiya Park in Otaru] Beautiful View and Various Cherry Blossoms
Temiya Park (手宮公園) is a comprehensive park on a hill around the center of Otaru city, and has been established since 1900, and has Temiya Botanical Garden (手宮緑化植物園) and Otaru Temiya Park Arena (小樽手宮公園競技場).Read More
[Futaba Shokudo in Rebun] Tasty Salt Broth Ramen with Light Taste
Futaba Shokudo (双葉食堂) is a long-established restraunt founded in 1960 in Funadomari, Rebun island and is near Cape Kaneda (金田ノ岬) and Lake Kushu (久種湖). They were given the MICHELIN PLATE by MICHELIN Hokkaido 2017 Special Edition.Read More