[Yomogi in Higashikagura] Yachiyo Cold Buckwheat Noodles with Deep-Fried Whole of Asparagus
Yomogi (蓬) is a popular buckwheat noodle restraunt founded in 2005 in Higashikagura town, and is relatively near Asahikawa Airport. They got the Bib Gourmand in MICHELIN GUIDE Hokkaido 2012 Special Edition and 2017 Special Edition.Read More
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Today's Special Articles
Today's special articles are below.
[Risu-no-Mori in Abashiri] Tasty Gelato with Good Reputation Internationally
Risu-no-Mori (リスの森) is a popular gelato shop founded in 1998 along National Route 39 in Yobito, Abashiri city. Mr. Satoshi Takada (高田 聡) that used to train his gelato cooking skill in Italy is a gelato maestro. He won the champion ship in the 9th Sherbeth Festival 2017 (The world's largest gelato international convention) held in Palermo city, Italy.Read More
[Soba-no-Sato Bibairo in Memuro] Buckwheat Noodles Served with Dipping Sauce and Grated Toroto Yam Can Be Savored
Soba-no-Sato Bibairo (蕎麦の里びばいろ) is a popular buckwheat noodle restraunt in Memuro town located in the western direction of Obihiro city. They were given the Bib Gourmand by MICHELIN GUIDE Hokkaido 2012 Special Edition and Hokkaido 2017 Special Edition.Read More
[Shiretoko Pass in Shiretoko Peninsula] Good Viewing Point
Shiretoko Pass (知床峠) is a popular viewing point at 738 m above sea level between Rausu town and Shari town in Shiretoko Peninsula, and is located around the top of National Route 334 (the common name is Shiretoko Crossing Road (知床横断道路)) connecting Utoro with Rausu.Read More