Popular Gelato Is Used Ingredients Produced in Hokkaido or Abashiri -Risu-no-Mori in Abashiri-

Risu-no-Mori (リスの森) is a popular gelato shop founded in 1998 along Japan National Route 39 in Yobito, Abashiri city and is far from Abashiri Station, and is relatively near Abashiri Kohan Onsen (網走湖畔温泉). The Risu-no-Mori means a forest of a squirrel in English. A shop clerk that trained the gelato in Italy make the tasty gelato by ingredients produced in Hokkaido and 10 kinds of sugar at same facility with the Italy. Milk, a major ingredient, is produced in Nakanishi Junjo Ranch (中西純情牧場) in Abashiri. It is a confidential of the popularity that they take their ingredients produced in Hokkaido or Abashiri seriously. They have about 60 kinds of menus, and about 12 kinds of the gelato that change from day to day hit showcases every day.

The appearance of a building is stylish, and rest tables with parasols are provided at the out of the building. The inside of the building is not large, and there is not a place for customers to enjoy the gelato at the shop. The customers order the gelato at a cash desk. The price of a scoop gelato was about JPY 370, the price of a double scoop gelato was JPY 460, the price of a triple scoop gelato was JPY 510. I ordered a triple scoop gelato, and most popular Pistachio Flavor (ピスタチオ), Milk Flavor (牛乳) and Hazelnut Flavor (ヘーゲルナッツ). The customers can choose a cup or a soft serve cream cone without any cost. I chose the soft serve cream cone.

I would eat the gelato at the rest place. The Pistachio Flavor was not too sweet and was tasty! The Milk Flavor was a light taste and a refreshing taste. The Hazelnut Flavor had a texture like nuts. The 3 flavor mixed taste was very tasty, too.