Mont Blanc Cake 'Teineyama' and Gelatos with Fresh Milk and Nishino Swiss Roll -Patisserie Yoshi in Sapporo-

Patisserie Yoshi (パティスリー YOSHI) is a popular cake shop in Nishino, Nishi ward, Sapporo city and was founded in 2006. There is a building at a residential area. It is very far from Sapporo Station to here. Mr Yoshitaka Komatsu (小松良考) Chef patissier seemed to study about French cakes in France, and visitors can enjoy the genuine French cakes. There is a gelato shop Yoshi Yoshi at Patisserie Yoshi, too. Besides, that is no the only one. Creperie YOSHI opens on Tuesday which is regular closing day of Patisserie Yoshi. Sweets are eaten for 365 days.

I visited here around 13:30 on weekdays, but there were already about 20 visitors! The shop was not so large, I felt that the shop was considerably crowded. At first, I purchased a shop recommended Mont Blanc cake 'Teineyama (ていね山)' at a cash register. The price is JPY 420. Continuously, I decided to buy a gelato at Yoshi Yoshi. I purchased a double scoop gelato with a paper cup to eat the most popular fresh milk (フレッシュミルク) flavor and the second most popular Nishino swiss roll (西野ロール) flavor at a cash register. The price is JPY 380.

Because there was a place for customers to enjoy foods and drinks outside, I decided to eat the cake and the gelato there. At first, I ate Mont Blanc cake 'Teineyama'. A taste of marron spreaded over in my mouth when I ate a marron cream. The sweetness was just right, and it was tasty, too! A bear's face made of chocolate was pretty, too. A crumb pie crust of a foundation had a crispy texture, and it was good texture. Finally, I ate the gelatos with fresh milk flavor and Nishino swiss roll flavor. I felt that this portion was too generous. The taste was refreshing, and the sweetness was just right, too. The Nishino swiss roll mixed swiss roll with ice cream, the texture of the swiss roll was interesting. This was addictive.

A page of Sapporo is here