Mont Blanc and Pumpkin Swiss Roll -Patisserie SHIIYA in Sapporo-

Patisserie SHIIYA (パティスリーシイヤ) is a popular cake shop in Chuo ward, Sapporo city and was founded in 2002. There is a building at a residential area. I heard from my friend that their cakes were tasty, and I visited here. After asking a waitress about shop's recommendation, she replied "Mont Blanc (モンブラン) and Pumpkin Swiss Roll (かぼちゃのロールケーキ) in an autumn". I ordered those, and I planned to eat cakes at the shop. The Mont Blanc of the price was JPY 530, and the Pumpkin Swiss Roll of the price was JPY 480. And I ordered a cup of coffee, too.

There are 3 tables like a tea room at the shop. Therefore I sat at the table and waited for cakes to be served. A plate written as a reservation was put on other table. It seems to be able to reserve a seat. In addition, free served water was lemon-oil water.

About 5 minutes later, the cakes were served. At first I ate the Mont Blanc. It was sweet and tasty with fresh cream mixed with marron (produced in Kumamoto) cream. In fact, when I kept eating, a raised bottom which I supposed was a baked meringue. This had a crispy texture and had the slightly sweetness.

The Pumpkin Swiss Roll would be a time-limited menu for Halloween. It was topped with a chocolate for Halloween. It had the sweetness of a pumpkin (produced in Kamikawa) at moist sponge and pumpkin cream. The sweetness was just right. In addition, customers can eat parfait at the shop. I wants to eat it, too.

A page of Sapporo is here