Gelatos Make Use of Taste of Material -Gelateria Sorriso in Sapporo-

Gelateria Sorriso (ジェラッテリア ソッリーゾ) is a popular Italian gelato shop in Yonchome Plaza, Chuo ward, Sapporo city and was founded in 2013. Sorriso means smiling in Italian language. A patissier trained cooking himself in Rome, so customers can enjoy a genuine gelato in Sapporo. There was not a customer when I visited here around 14:00 on weekdays. But a lot of customers came successively while eating gelatos. This shop is ppopular after all. A place for customers to enjoy the gelatos and benches are provided.

A scoop, 2 scoops and 3 scoops are served, and I ordered 3 scoops. The price is JPY 550. By the way, the price of a scoop is JPY 390 and the price of 2 scoops is JPY 470. The customers are able to sample the gelatos before ordering. As for 3 scoops, customers can choose 3 types of the gelatos among about 22 types of the gelatos. The types of gelatos seem to be changed depending on seasons. I ordered the super vanilla gelato (超バニラ), the strawberry "Kentaro" produced in Hokkaido gelato (道産いちごけんたろう) and the sweet summer orange gelato (甘夏フロマージュ) that a shop staff recommend. The shop staff was spreading well, and I had a fun conversation with her.

The super vanilla gelato uses vanilla beans produced in Madagascar. This gelato uses more vanilla beans than ordenary vanilla and has a good taste. The strawberry "Kentaro" produced in Hokkaido gelato uses fresh strawberries harvested early in the morning in Shishinotsu and tastes sour. The sweet summer orange gelato reminds me of summer. I favorite the strawberry "Kentaro" produced in Hokkaido gelato in particular. That is very tasty! The gelatos are lightly sweetened on the whole and make use of the taste of material.

A page of Sapporo is here