[Collet in Sapporo] Cream Chocolate Pie Became Double-Decker, Cream Chocolate Layer and Fresh Cream Layer, with Exquisite Sweetness

Collet

Collet (コレット) is a confectionery cafe based in Sapporo city. Cake and cafe collet corp. runs it, and Ms. Toyono Sonoda (園田 都代乃) is a company president. The head office is near Soen, and 2 branches open a business in Teine and Sapporo Mitsukoshi. They serve sweets such as pies, tarts, cakes and baked confectioneries, bagels and lunch.

My visited place is Teine Branch, the former head office, in a residential area, and it is near Teine Station. The appearance of the building is white. The shop is not so large, but a cafe area is provided, and custmers can enjoy foods and drinks. I guess that even family customers enjoy sweets.

Movie of Collet

SAPPORO

Sapporo (札幌) that about 1,960,000 people live is the largest city in Hokkaido. Although there are various theories, its origin of the name is "Dry Big River (乾いた大きな川)" in Ainu language. A population of the Sapporo is the 4th largest city after Yokohama, Osaka and Nagoya in japan, and the population accounts for 36 % of Hokkaido's population! So the Sapporo has been flourished as the center of the Hokkaido. The area of the Sapporo is 1,121.26 km2, and is about as big as Hong Kong, and is the 7th largest city in the Hokkaido. The Sapporo is also famous as a tourist city, and about 15 million people come. As for a climate, it is hot that temperature rises to nearly 25 degrees in a summer, but it is easy to live without moisture. I always feel a little cool. It is cold that temperature falls to nearly -10 degrees in a winter, and amount of snowfall sometimes has more than 1 m. Article is here

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Cream Chocolate Pie

I visited here around 14:00 on a weekday. A group of custmers savored their meals. I asked a waitress about shop's recommendation at a cash register, and She replied me "Cream chocolate pie (生チョコパイ)". So I ordered it and a cup of coffee. The prices were JPY 720 in total. By the way, they used coffee beans of Tokumitsu Coffee that was famous for serving high quality coffee beans in Ishikari. I thought that they are also particular about the coffee beans.

About 5 minutes later, the cream chocolate pie and the coffee were served. The cream chocolate pie was double-decker, a cream chocolate layer and a fresh cream layer, on a pie crust. I had a bite immediately. Walnuts were in the cream chocolate, and the texture was good. It was not the bitterness, and the sweetness was not too sweet. The taste turned into exquisite sweetness when I ate the fresh cream and the cream chocolate together. This was tasty! It reminded me of the taste ofLotte Company's Bikkuriman Choco. Thanks for the tasty Cream Chocolate Pie and coffee!