Soup Curry with Fried Chinese Chives and Pork Has Light Taste with Spicy and Keep Me from Getting Tired -Curry Zion in Rumoi-

Curry Zion (カリーザイオン) is an popular soup curry restraunt in Hanazono-cho, Rumoi city in the northwestern part of Asahikawa city. It was named after a famous work of Bob Marley, famous reggae singer, and Red color and green color are used as key colors of the restraunt in Rastafarian color, red, yellow and green. Inside of the restraunt has an atomosphere of a variety store. Handemade goods and accessories are sold. The restraunt is not so large, but there are counter seats, tables and raised tatami-floored seating area, so family customers seem to enjoy.

I visited here around 13:30 on weekdays. There were 3 groups of customers at the restraunt. I took a seat on the raised tatami-floored seating area and read a nice handwritten menu on a wall. Unknown plants such as Voynich Manuscript are good. I found an unusual menu, soup curry with fried Chinese chives and pork (ニラ豚スープカレー). Sliced pork, sliced Chinese chives and sesame seeds like foodstuffs for Chinese food were used and sharpened my appetite. I ordered it with 2nd spicy (medium spicy) in 5 grade spicy and a large portion of rice. The price is JPY 980 and the rice of extra charge is JPY 100.

About 15 minutes later, the soup curry with fried Chinese chives and pork was served. The soup and cooking ingredients were large portions, and the rice was steamed rice. I ate only the soup and the cooking ingredients at once. It was light taste with spicy and had a just right amount of salt. A flavor of the sesame was tasty, too ! The crunchy texture of frid Chinese chives and sliced tender pork were very good. The rice that sopped in my Soup was tasty, too. The soup was larger portions, so I supposed customers seemed to get tired of the taste, but I never had enough. Many visitors come to be attracted by good taste.

Soup Curry with Fried Chinese Chives and Pork and Atmosphere of Restaurant Can Be Watched on Youtube

Movie of Soup Curry with Fried Chinese Chives and Pork

A page of Rumoi is here