Fried Soy Sauce Broth Ramen with Rich Taste -Miraku in Rishiri-

Miraku (味楽) is a popular ramen restraunt in Rishiri island. There is a building near Kustugata port (沓形港). It is famous for getting the Bib Gourmand in MICHELIN GUIDE Hokkaido 2012 Special Edition and is known for very short business hours from 11:30 to 14:00, too.

I visited here after just opening on weekdays. Because there were already 3 groups of visitors, it would open before 11:30. There were some tables and tatami tables at the restraunt, and I took off my shoes and sat at the tatami table and read a menu. Because fried soy sauce broth ramen (焼き醤油ラーメン) was popular and was the restraunt's recommendation, I ordered it. The price was JPY 800.

Approximately 10 minutes later, the fried soy sauce broth ramen was served. The appearance of the ramen seemed to reflect the image of winter Mt. Rishirifuji and shredded kombu was on the house. A waitress told me that shredded the fried soy sauce broth ramen was topped with kombu as you like.

The soup was rich taste, and extracted the soup broth from pork bones, chicken bones, vegetables and was stewed for about 17 hours, and was mixed luxury with the soup broth from Rishiri kombu. The soup was thick, but I could eat the soup more and more because it was tasty. The noodles were somewhat tough egg noodles made by Nishiyama making-noodles factory commonly used in Sapporo ramen. The rich soup will go well with this toughness. It is the ramen that I want rich taste ramen enthusiast to eat by all means.

Fried Soy Sauce Broth Ramen and Atmosphere of Ramen Restaurant Can Be Watched on Youtube.

Movie of Fried Soy Sauce Broth Ramen

A page of Rishiri Island is here