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[Teshikaga Ramen Head Office in Teshikaga] Soy Sauce Broth Ramen with Seafood Flavor Made from Underflow Water of Lake Mashu

August 31st, 2014

Teshikaga Ramen

Teshikaga Ramen (弟子屈ラーメン) is a popular ramen restraunt based in Teshikaga town located in the northern part of Kushiro city, and is run by FBS corp. Mr. Kenichi Sugawara (菅原 憲一), a company president, has established it in Sapporo city since 2003. Their head office moved to go back to the origin of its name from the Sapporo to the Teshikaga in 2016. They are based in the head office to bring back the taste of old Teshikaga Ramen. Except the head office, ramen restraunt braches open a business in the Sapporo, Kita-hiroshima, New Chitose Airport and Fukuoka Airport.

Appearance of Building
Soy Sauce Broth Ramen with Seafoods Flavor -Teshikaga Ramen-

My visited place is the head office. The ramen restraunt with an atmosphere of a typical ramen restraunt is large, and counter seats, table seats and a small separate Japanese style room are provided, so I guess that even family customers may enjoy meals. But the ramen restraunt is always crowded with customers. Mashu Onsen (摩周温泉) and Akan Mashu National Park with Lake Mashu and Lake Kussharo are relatively near here, so you might as well come the restaurant during your trip.

Movie of Teshikaga Ramen Head Office

Lake Mashu

Lake Mashu is a caldera lake in Teshikaga town located in the northeastern part of Lake Akan (阿寒湖), and means "A mountain god's lake" in Ainu language. In Akan Mashu National Park, the perimeter of the lake is about 19.8 km. The maximum water depth is 211 m. The lake is well-known as the 2nd clearest lake after Lake Baikal in the world, and does not has a river, But it is a mysterious lake that lake water level has barely changed if it rains. The Lake Mashu has much fog and a few sunny intervals, and it is called "Foggy Lake Mashu (霧の摩周湖)", too. 3 viewing points, the Mashu 1st Observation Deck, Mashu 3rd Observation Deck (摩周第三展望台), Uramashu Observation Deck (裏摩周展望台) are built on the cliff with 300 - 400 m in height from the surface of the lake around the Lake Mashu. By the way, Mashu 2nd Observation Deck (摩周第二展望台) used to be in old days, too, but it was not used, so it has disappeared. Article is here

Lake Mashu
Lake Mashu in Teshikaga

Lake Kussharo

The Lake Kussharo is the largest caldera lake in Japan in Teshikaga town located in the northeastern part of Lake Akan (阿寒湖), and its shape tuend into the current shape by large-scale eruptions 40,000 years ago. Before then, the lake was larger round lake than the current lake. It is the 2nd largest caldera lake in the world after Lake Toba in Indonesia, too. In Akan Mashu National Park, The perimeter of the lake is about 57 km, and the maximum depth is 117 m, and Nakashima (中島), the largest island on the fresh water lake in the Japan, flotas on the surface of the lake, but landing is prohibited. There are Mt. Mokoto (藻琴山), the Wakoto Peninsula, Bihoro Pass Lookout (美幌峠展望台), Tubetsu Pass Observation Deck (津別峠展望台), Mokotoyama Lookout Parking Park (藻琴山展望駐車公園), Highland Koshimizu 725 (ハイランド小清水725), Wakoto Onsen (和琴温泉), Sanko Onsen (三香温泉), Kotan Onsen (コタン温泉), Ike-no-Yu Onsen (池ノ湯温泉), Suna-Yu (砂湯), Nibushi Onsen (仁伏温泉), Wakoto-kohan Campsite (和琴湖畔キャンプ場), Wakoto Campsite (和琴キャンプ場), Suna-Yu Campsite (砂湯キャンプ場) and Highland Koshimizu Campsite (ハイランド小清水キャンプ場) around the Lake Kussharo. Article is here

Wakoto Peninsula
Lake Kussharo

Mashu Onsen

Mashu Onsen (摩周温泉) is a hot spring resort in Teshikaga town located in the northern part of Kushiro city. The hot spring resort is divided into 2 hot spring places, Teshikaga Onsen (弟子屈温泉) along Kushiro River and Tobetsu Onsen (鐺別温泉) along Tobetsu River, and some hot spring facilities and accommodations are built there. Those hot spring places that were named after world famous Lake Mashu have been collectively called the Mashu Onsen since 1981. Road Station "Mashu Onsen" (道の駅「摩周温泉」) is built, and a footbath is on the site, too. In addition, Nandaro Bridge (なんだろう橋) and Suigo Park (水郷公園) are close to the road station, too. Teshikaga Station was renamed Mashu Staion in 1990. Souvenir shops, restaurants, cafes, convenience stores, Izakaya and bars with a surcharge are built in the center of the Teshikaga, too. As for tourist attractions around here, the Lake Mashu and Lake Kussharo (屈斜路湖) are famous in particular. 900 Sogen Grassland (900草原), Mt. Iou (硫黄山), and Kimto Marsh (キンムトー) are relatively near here. Article is here


Roadside Station "Mashu Onsen"
Mashu Onsen

Akan Mashu National Park

Akan Mashu National Park (阿寒摩周国立公園) has Lake Kussharo (屈斜路湖), the largest caldera lake in Japan, Lake Mashu (摩周湖), the 6th largest caldera lake in the Japan, and Lake Akan (阿寒湖), the 7th largest caldera lake in the Japan, in the eastern part of Hokkaido, and the oldest national park in Hokkaido along with Daisestuzan National Park (大雪山国立公園) in the north part of Kushiro-Sitsugen National Park (釧路湿原国立公園), too. In the national park, there are unique mountains such as Mt. Oakandake (雄阿寒岳), Mt. Meakandake (雌阿寒岳), Mt. Akanfuji (阿寒富士), Mt. Mokoto (藻琴山), Mt. Iou (硫黄山), Mt. Mashudake (摩周岳) and Mt. Nishibetsudake (西別岳), and here is a tourist attraction on behalf of Hokkaido containing some hot spring places such as Akanko Onsen (阿寒湖温泉), Meakan Onsen (雌阿寒温泉) and Kawayu Onsen (川湯温泉). The Akan Mashu National Park is roughly divided into 4 areas, Akanko Area, Onneto Area, Mashuko Area, and Kussharoko Area. The area is 91,413 ha in total, it is very vast. It is a highlight that a scenery was borned by growing forests and lakes created by water collecting in the craters of volcanoes after the volcanoes erupting in the primitive period, and it is said that an original scenery of Hokkaido has been creadted by "Volcanos", "Forests" and "Lakes". By the way, 900 Sogen Grassland (900草原) and Tawadaira Observaton Deck (多和平展望台) that a typical secenry of Hokkaido can be enjoyed are relatively near the national park, too. Article is here

Winter Lake Akan
Lake Akan

Ramen of Hokkaido

Ramen is a noodle soup dish topped with ingredients. It is said that Chinese noodles is the root of the ramen, and there are various theories, for example, Mr. Mistukuni Tokugawa (徳川光圀 * Mitokomon (水戸黄門)) ate the ramen in 1697 for the first time in Japan or the first ramen was that Keitaimen noodles (経帯麺) served in 1488 was written in Biryueken Diary (蔭涼軒日録). Noodle soup dishes were spread out in Japan because Nanking noodles (南京そば) was served in various China Towns, Japan. In Hakodate with a China Town, Yowaken (養和軒) served the Nanking noodles in 1884. In Sapporo, it is a root of Sapporo Ramen that a noodle soup dish was cooked by Mr. Wang Wen Zai (王 文彩), a chief chef of Takeya Shokudo (竹家食堂), in 1922. Houran (芳蘭), a branch of the Takeya Shokudo, opened a business in 1933 in Asahikawa. Asahikawa Ramen, Sapporo Ramen and Hakodate Ramen called the 3 Major Ramen in Hokkaido were born. But current ramen do not succeed to the taste of those ramen. Article is here

Ramen of Hokkaido

Soy Sauce Broth Ramen with Seafood Flavor

I visited here around 14:00 on a weekday, but there were a lot of customers. The ramen restraunt was popular after all. I sat at a counter seat, and asked a waitress about ramen restraunt's recommendation. She replied me "Soy Sauce Broth Ramen with Seafood Flavor (魚介絞り醤油). That was introduced by The Sekai Gyoten News (ザ!世界仰天ニュース), a popular Japanese TV program", so I ordered it. The price was JPY 800.

Fishery Product Flavor with Bitterness
Soy Sauce Broth Ramen with Seafood Flavor -Teshikaga Ramen-

About 10 minutes later, the ramen was served. A ramen bowl just like a ceramic tea bowl with Wabi and sabi caught my eyes. A roasted pork fillet, bamboo shoots, a Japanese marinated soft boiled egg, a dried laver and green onions were on noodles. I ate a sip of soup immediately. It was tasty! The soup mixed basic soup stock cooked more than 3 times pork bones compared to other rival ramen restraunts with using underflow water of the Lake Mashu for 20 hours over a low heat with fishery products and vegetables soup stock was rich taste with bitterness. Even the fishery product flavor was very different from the fishery product flavor of Kushiro Ramen.

Thick Sliced Roasted Pork Fillet
Soy Sauce Broth Ramen with Seafood Flavor -Teshikaga Ramen-

The noodles using 100% flour produced in Hokkaido were speical ordered egg noodles made by Sagamiya Making-Noodle Factory (さがみ屋製麺), and went well with the soup. Egg noodles were often used in Sapporo Ramen, so I wondered if this ramen was blended the Sapporo Ramen with the Kushiro Ramen. Those feeled good going down, so I finished eating the ramen quickly. Thanks for the tasty ramen!

Curled Egg Noodles Made by Sagamiya Making-noodles Factory
Soy Sauce Broth Ramen with Seafood Flavor -Teshikaga Ramen-
Bamboo Shoot
Soy Sauce Broth Ramen with Seafood Flavor -Teshikaga Ramen-

Soy Sauce Broth Ramen with Seafood Flavor and Atmosphere of Ramen Restaurant Can Be Watched on Youtube

Movie of Soy Sauce Broth Ramen with Seafood Flavor

Parking lot Free parking is provided (20 Cars)
Business hours 11:00-20:00
Regular closing day From October to March Monday * If Monday is a national holiday, the next day is a closing day.
Telephone number +81-15-482-5511
Home page Home page is this
Mapcode 462 880 210*25



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