Soy Sauce Ramen with Seafood Flavor Is Used Underflow Water of Lake Mashu -Teshikaga Ramen Head Office-

Teshikaga Ramen Head Office (弟子屈ラーメン総本店) is a popular ramen restraunt in Teshikaga town located in the northern part of Kushiro city and was founded in Sapporo city in 2003. However, they moved the head office to Teshikaga town to go back to basics. Underflow water of Lake Mashu was used to bring back taste of the Teshikaga ramen from the old day. Furthermore, Pork bones more than 3 times of the another ramen restraunts were cooked for 20 hours over a low heat.

I visited here around 14:00 on weekdays, but there were a lot of visitors. It was the popular ramen restraunt after all. The ramen restraunt was large, and there were some tables and family customers seem to enjoy. I sat at a counter seat and asked a waitress about ramen restraunt's recommendation. She replied "soy sauce ramen with seafood flavor (魚介絞り醤油)". It was introduced by Japanese TV program "Sekai Gyoten News". I ordered it. The price was JPY 800.

Approximately 10 minutes later, the soy sauce ramen with the seafood flavor was served. The ramen bowl was just like a ceramic tea bowl with Wabi and sabi. The soup broth of the seafood and vegetables was used, and the soup was rich taste with bitterness. Even the same seafood taste was very different from Kushiro ramen. Noodles were made by Sagamiya making-noodles factory and went well with the soup. I suppose that this ramen is that Sapporo ramen and Kushiro ramen were blended with each other.

The soy sauce ramen with seafood flavor of Teshikaga Ramen is found on Amazon.

Soy Sauce Ramen with Seafood Flavor and Atmosphere of Ramen Restaurant Can Be Watched on Youtube

Movie of Soy Sauce Ramen with Seafood Flavor