Soy Sauce Ramen with Simmered Egg Has Excellent Soup That Soy Sause Based Seafood Broth Is Mixed with Sweet Onions and Spicy Green Onions -Ramen Yoshi in Sapporo-

Ramen Yoshi (らーめん佳) is a popular ramen restraunt in Toyohira ward, Sapporo city and is located near Subway Toho Line "Tsukisamu Chuo" station. It was founded in 2008. Business hours are from 11:00 to 15:00 and customers must line up at lunchtime. I visited here to avoid the crowd around 14:00 on weekdays. The ramen restraunt based black has a relaxed atmosphere. But all the seats are only 7 counter seats and the ramen restraunt is not so large. Family customers may not enjoy. There were 4 customers at the ramen restraunt when I came at halfway lunch time, and 4 customers came while I waited ramen, so I knew that Ramen Yoshi is really popular.

I sat at the counter seat and read a menu. Ramen (らーめん), ramen with a simmered egg (あじ玉らーめん) and rice (ごはん) were just written on the menu. I ordered the ramen with the simmered egg. The price was JPY 800. About 8 minutes later, the ramen with the simmered egg was served with a white deep ramen bowl. I think that they dare to be differentiation from the ramen from the old days.

I ate a sip of soup at once. The soup is combination of pork broth and soy sause based seafood broth without a synthetic seasoning and is thicken soup. I did not feel salty and liked it very much. Dried fish powders were good, too! Noodles were homemade relatively thick noodles like straight noodles produded in Fukuoka and had a chewy texture. 1 cm thick roasted pork fillet was put on the noodles. Chopped onions were tasty and its sweetness went well with the soup. Green onions went well with the soup, too. No wonder Ramen Yoshi become popular.

Soy Sauce Ramen with Simmered Egg and Atmosphere of Ramen Restaurant Can Be Watched on Youtube

Movie of Soy Sauce Ramen with Simmered Egg

A page of Sapporo foods and onsen is this