Chicken Broth Salt Ramen with Fish Powder with Light and Creamy Taste -Hiene in Sapporo--

Garyumenbu Hien (我流麺舞飛燕) is a popular ramen restraunt near the jcho hokkaido hospital (JCHO北海道病院) in Nakanoshima, Toyohira ward, Sapporo city and was founded in 2010. I visited here around 14:00 on weekdays. There were 3 groups of customers at the ramen restraunt at such time. Then, 2 groups of visitors came in, and this restraunt was popular after all. The customers seems to form a line at lunch time. The ramen restraunt was small but cozy and had counter seats, tables and a raised seating place, so a family customer seems to enjoy. Hien uses a meal ticket system, and the customers must buy a meal ticket first. I bought the Salty Chicken Broth Ramen with Fish Powder (魚介鶏塩白湯), the most popular ramen, and the price was JPY 750. I bought large serving of noodles, too, and the price was JPY 100. Hien Ramen seems to be popular, too.

I sat a table. About 8 minutes later, the Salty Chicken Broth Ramen with Fish Powder was served. The chicken broth was topped with slices of red pepper, slices of green onions and slices of white onions, and it looked beautiful. I ate a sip of a soup at once. Fish powder were sprinkled on the chicken soup stock, and it tasted creamy and umami of fish. An owner has aimed at the soup that the customers are able to drink up, but it is true and was tasty! Noodles were made by Sagamiya noodles factory and were whittish noodles, the texture was smooth.

Roasted meat fillets were 2 types, a roasted pork fillet and a roasted chicken fillet, and especially, I favorited the tender roasted chicken fillet. Hosaki bamboo shoots with around 20 cm in height were interesting, and the texture was good, too. Because the ramen is light generally, it is the ramen for light taste lovers.

Salty Chicken Broth Ramen with Fish Powder and Atmosphere of Ramen Restaurant Can Be Watched on Youtube.

Movie Of Salty Chicken Broth Ramen with Fish Powder

A page of Sapporo is here