[Fuji in Otofuke] Light Soup and Homemade Noodles Makes Tasty Salt Broth Ramen

Salt Broth Ramen

I visited here around 11:00 on a weekday. 3 people lined up before staring business hour. I sat at a counter seat, and read a menu, and ordered Salt Broth Ramen (塩ラーメン) with a large serving of noodles. The price was JPY 900. While wainig for the ramen, I read the ramen restraunt philosophy book, and was full of happy expectations. By the way, the name of the ramen restraunt comes from the name of owner's grand mother.

About 10 minutes later, the salt ramen with the large serving of noodles was served. A roasted pork fillet, bamboo shoot, a boiled egg, a dried laver and Japanese honewort like plant were on noodles. It looked good. Soup was made from homegrown cooking ingredients with pork bone soup stock and chicken soup stock, and was seasoned with natrual salt produced in Okinawa. The pale soup looked tasty. I ate a sip of a soup immediately. Tasty light taste spreaded over in my mouth. It reminded me of Salt Broth Ramen of Asahi Shokudo (あさひ食堂のしおラーメン) in Kamikawa. It was tasty!

The whitish homemade noodles used wheat produced in Hokkaido, and the appearance was just like vermicellifine noodles. It had a smooth texture, and was tasty! The noodles went well with the soup. The owner was particular about other types of ramen, and I want to eat those. Thanks for the tasty ramen!

Salt Broth Ramen and Atmosphere of Ramen Restaurant Can Be Watched on Youtube

Movie of Salt Broth Ramen