Cabbage Kimchi Ramen with Sweetness and Spiciness -Kirara in Nanporo-

Kirara (きらら) is a popular ramen restraunt in Nanporo town located in the eastern part of Sapporo city and was founded in 2003. Mr Miura, owner, is an administrative scrivener and this restraunt is the slightly strange ramen restraunt, but it is famous for getting the Bib Gourmand in MICHELIN GUIDE Hokkaido 2012 Special Edition. I came to eat popular cabbage kimchi ramen (キャベツキムチらーめん).

There was no other visitor when I visited here around 14:00 on weekdays. The ramen restraunt had an atomosphere such as a typical local restaurant. There are some tables, so family customers seem to enjoy. I sat at the table and ordered the cabbage kimchi ramen. The price was JPY 850.

Approximately 10 minutes later, the cabbage kimchi ramen was carried by a serving cart. It seemed to be rich taste ramen and customers could ask to adjust it to taste plainly beforehand. But I did not adjust it because I ate the cabbage kimchi ramen for the first time.

I did not feel that it was such rich taste soup when I ate at once. The soup based on miso used no chemical seasoning and was spicy soup, but I could enjoy eating it. The kimchi made of cabbage produced in Nanporo has the sweetness, and it was so good. In the latter half, I was sweaty under the influence of the spicy soup.

Cabbage Kimchi Ramen and Atmosphere of Ramen Restaurant Can Be Watched on Youtube.

Movie of Cabbage Kimchi Ramen