Traditional Sapporo Miso Broth Ramen Is Protected in Hakodate -Ebisuken in Hakodate-

Ebisuken (エビス軒) is a long-established ramen restaurant in Matsukaze-cho, Hakodate city and was founded in 1929. Tasty miso broth ramen (味噌ラーメン) has a high reputation among ramen restaurants in Hakodate. I visited here around 16:00 on weekdays. The ramen restraunt had an atomosphere such as a typical ramen restraunt and was not so large. There are 2 tables, so family customers seem to enjoy.

An owner trained cooking at Tsukimiken (月見軒) in Sapporo and tried various miso broth ramen such as Aji-no-Sanpei (味の三平) which was the founder of miso broth ramen and Tomiko (富公) which was said to be legendary ramen restaurant in those days. Therefore he have been reproducing the taste that he learned miso broth ramen in Sapporo, visitors knowing the taste in those day visited here to eat a good old taste miso broth ramen. He talked about the things to me looking happy.

I ordered the miso broth ramen, too. The price was JPY 800. Approximately 5 minutes later, and the miso broth ramen was served. Ingredients were a roasted pork fillet, a boiled quail egg, fried bean sprouts, ground meat, green onions and a dried wood ear mushroom. Noodles were made by Okada making-noodles factory.

The soup with less fat was light taste. Some salt was rather strong for me, but the ramen was tasty. The owner said "70% of local people order the miso broth ramen, and the tourists order salt ramen". He said "There was the salt ramen on a menu in other ramen restaurants * Hakodate is famous for the salt ramen", I felt that he had confidence of the miso broth ramen.

Miso Broth Ramen and Atmosphere of Ramen Restaurant Can Be Watched on Youtube

Movie of Miso Broth Ramen

A page of Hakodate is here