[Fukuyoshi in Kunneppu] Pork Cutlet Rice Bowl with Soy Sauce Is Not Used Beaten Egg

Fukuyoshi

Fukuyoshi (福よし) is a long-established restaurant founded in 1950 in Kunneppu town located in the southwestern part of Kitami city, and serve various dishes such as Sushi, Ramen, and so on. It is the restraunt loved by local people. The Kunneppu is well-known as Pork Cutlet Rice Bowl with Soy Sauce called Tare Katsudon (たれカツ丼). Especially, the foundr of the Fukuyoshi devised Kunneppu Tare Katsudon (訓子府たれカツ丼), and a lot of tourists come to savor the pioneer taste of the Kunneppu Tare Katsudon. The Tare Katsudon is not Tamagotoji Katsudon (卵とじカツ丼 * Pork Cutlet Rice Bowl with Beaten Egg). The Tare Katsudon in Niigata Prefecture is famous, but, in fact, the Tare Katsudon is also a local speciality dish rooted in the Kunneppu. By the way, Kunneppu Pudding (くんねっぷりん) made by Mr Bungo Toishi (砥石文吾), the present restaurant owner, is also popular.

The restraunt had an atomosphere such as a sushi restaurant, and a showcase for sushi topping is also provided. They have counter seats and table seats, and there are a lot of table seats, so I guess that family customers also enjoy meals. By the way, hot springs gush out in the Kunneppu, so a day trip onsen can be enjoyed at Kunneppu Onsen Rest Center (温泉保養センター).

Kunneppu Onsen

Kunneppu Onsen (訓子府温泉) is a hot spring place in Kunneppu town located in the southwestern part of Kitami city. Only Kunneppu Onsen Rest Center (訓子府温泉保養センター) surrounded by fields is built between Tokoro River (常呂川) and Hokkaido Road 50. It takes about 5 minutes from the center of the Kunneppu by car, and this onsen is relatively near the center of the Kunneppu. Speaking of the Kunneppu, Kunneppu Tare Katsudon is famous. I ate it at Fukuyosi, and it was tasty. Article is here