Nori and Ume Salt Ramen with Roasted Pork Fillet Is My First Taste -Nakama in Kutchan (Niseko)-
May 5th, 2015
Nakama (なかま) is a ramen restraunt in Kutchan town (Niseko) located in the western part of Sapporo city and opened a business in 1997. The ramen restraunt is famous for getting the Bib Gourmand in MICHELIN GUIDE Hokkaido 2012 Special Edition. I visited here around 17:00 on weekdays. The ramen restraunt had an atmosphere such as a typical ramen restraunt. White and red interior decoration was very bright. There are some tables, so family customers seem to enjoy.
I sat at a counter seat and asked a waitress about ramen restraunt's recommendation. She replied "ume and salt ramen with roasted pork fillet (梅塩チャーシュー) or nori and ume ramen with roasted pork fillet (海苔玉チャーシュー)". Therefore I ordered nori and ume salt ramen with roasted pork fillet. The price is JPY 1050.
Approximately 10 minutes later, the nori and ume salt ramen with roasted pork fillet was served. Ingredients were roasted pork fillets, fried bean sprouts, green onions, bamboo shoots, nori and ume. Large roasted pork fillets caught my eyes. Noodles were made by Sagami Making-Noodles Factory.
It was seemed to be eaten while breaking a mass of ume and nori with chopsticks, and I disentangled it at once. I had a sip of the soup. The taste of ume and nori was blended with soup was very tasty! Light soup was added the taste of ume and nori, and the umami would be riched. I was surprised at the taste for the first time. Michelin would be surprised at this taste, too.
Nori and Ume Ramen with Roasted Pork Fillet and Atmosphere of Ramen Restaurant Can Be Watched on Youtube
|Parking lot||Free parking is provided (5 Cars)|
|Business hours||11:00-15:00 and 17:00-24:00|
|Regular closing day||Wednesday|
|Home page||Home page is not provided|
|Mapcode||385 810 826*63|
A page of Niseko is here