Soy Sauce Broth Ramen Has Kept Tradition of Kushiro Ramen -Kawamura in Kushiro-

Kawamura head office (河むら本店) is a popular ramen restaurant in Suehiro-cho, Kushiro city and was founded in 1989. There is a building at an entertainment district. Kawamura is placed in MICHELIN GUIDE Hokkaido 2012 Special Edition. The ramen restraunt had an atmosphere such as a typical ramen restraunt. There are some tables, so family customers seem to enjoy.

I visited here around 20:00 on weekdays, but it was approximately full. They seemed to get on in business. I asked a waiter about ramen restaurant's recommendation, he replied "soy sauce broth ramen (醤油ラーメン)". The price was JPY 650. I ordered it. Approximately 10 minutes later, the soy sauce broth ramen was served. Ingredients were green onions, a roasted pork fillet and bamboo shoots. Noodles were made by Muto making-noodles factory.

This ramen restaurant pledged to keep a tradition of the Kushiro ramen. It featured the light taste soup that a chicken and an onion were added to the soup broth of fish tupe and thin curled noodles. In addition, there was no oily feeling because the cooking oil was not used very much. The Kushiro ramen was totally different from Asahikawa ramen with much cooking oil. However, it was the good old taste that I ate it in Kushiro in old days.

Soy Sauce Broth Ramen and Atmosphere of Ramen Restaurant Can Be Watched on Youtube

Movie of Soy Sauce Broth Ramen

A page of Kushiro is here