Okhotsk Kitami Salt Broth Chow Mein with Local Scallop and Potato -Shell Blue in Kitami-
May 25th, 2014
Shell Blue (シェルブルー) is a popular restaurant in Kitami city. There is a restaurant at Hotel Kurobe (ホテル黒部), too. As for a parking lot, visitors can use the parking lot of the hotel. I visited Shell Blue to eat famous Okhotsk Kitami salt chow mein (オホーツク北見塩焼きそば) this time. I visited here in the evening, but Okhotsk Kitami salt chow mein seemed to be served at day and night. The price was JPY 900.
Ingredients such as an onion and a scallop harvested in Kitami and Okhotsk are used for the Okhotsk Kitami salt chow mein. It is served with a burning hot iron plate pan. When I ate noodles mixed with half-boiled egg, its taste changed mild. A baron potato had a light dry texture, too. Customers can enjoy another taste again when the customers change its taste with lemon juice and garlic tips. It was tasty!
Okhotsk Kitami Salt Chow Mein and Atmosphere of Restaurant Can Be Watched on Youtube
|Parking lot||Parking is provided (100 Cars)|
|Business hours||11:00-14:00 and 16:00-20:00|
|Regular closing day||Open all year round|
|Home page||Home page is here|
|Mapcode||185 482 554*08|
A page of Kitami is here