Jumbo Scallop Hamburger Is Made Myself -Hamanasu in Bekkai-

I visited Hamanasu (はまなす) to eat a jumbo scallop hamburger (ジャンボホタテバーガー), Betsukai local dish. Hamanasu is a popular restraunt in Betsukai town and opened a business at only lunchtime. It is famous for a large helping of meals in particular, and a chicken cutlet combo is most popular.

I visited here around 10:00 on weekdays when it just opened. A building has an atomosphere such as a restaurant serving western food and is not so large. But there are some tables and family customers seem to enjoy. I sat at the table and ordered a Bekkai jumbo milk (別海ジャンボ牛乳) and Bekkai jumbo scallop hamburger (別海ジャンボホタテバーガー) combo. The price is JPY 1000. Customers can choose 500 ml milk or 300 ml milk.

Approximately 10 minutes later, the Bekkai jumbo milk and Bekkai jumbo scallop hamburger combo was served. There were many dishes, the pasta with cream sauce and clam produced in Notsuke and the fried potatoes. The milk of the medium beer mug caught my eyes. By the way, the customers have to make the jumbo scallop hamburger theirselves. At first I spread miso sauce on hamburger buns, and put a scallop pie and marinated vegetables on hamburger bun and season it with two kinds of sauce.

I ate it at once, its juice overflowed from the crispy scallop pie. The scallop was large, too. The pasta with cream sauce and clam produced in Notsuke was milky and was tasty, too! I especially favorite the milk. That sure went down smoothly. I enjoyed the milk.

Jumbo Scallop Hamburger and Atmosphere of Restaurant Can Be Watched on Youtube

Movie of Jumbo Scallop Hamburger