Conveyor Belt Sushi That Sashimi Are Large and Tasty -Tsuki in Abashiri-

Sushi Dining Tsuki (鮨ダイニング月) is a popular conveyor belt sushi restraunt (回転寿司店) in Komaba, Abashiri city and reopened in 2005. The interior decoration of the restraunt is stylish, and comfortable space spreads out. Because I visited here around 16:00 on weekdays, there were few visitors. Still sushi chefs gave a service for me. Everyone was very kind.

I ordered a plate of octopus head (JPY 150), a plate of sweet shrimp (JPY 190), a plate of seared flounder edge (JPY 240), a plate of whelk (JPY 240), a plate of scallop (JPY 240), a plate of masu salmon (JPY 240), a plate of floundera flatfish (JPY 240). The masu salmon and the floundera flatfish were caught in Abashiri's sea and were restraunt's recommendation.

Sushi items were large and were really filling. Those were so good! I was glad that seafood caught in Abashiri could be eaten. It was the seared flounder edge that I was impressed in particular. Fat of the flatfish seasoned with light salt spreaded over in my mouth. This was really tasty!

Conveyor Belt Sushi and Atmosphere of Restaurant Can Be Watched on Youtube

Movie of Conveyor Belt Sushi

A page of Abashiri is here