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[Buckwheat Noodles of Hokkaido] Various Types of Tasty Buckwheat Noodles Can Be Savored in The Largest Buckwheat Production in Japan

Hokkaido occupies about 40% of buckwheat production of Japan, and is the largest buckwheat production in the Japan, and Nagano prefecture, Ibaraki prefecture, Fukushima prefecture and so on follow the Hokkaido.

[Rice Bowls of Hokkaido] Various Rice Bowls Can Be Eaten in Kingdom of Cooking Ingredients

Rice bowl is a Japanese dish that rice topped with various toppings in a bowl. It is said that Grilled Eel Rice Bowl (鰻丼), the oldest rice bowl in Japan, was born in Edo Period. Then Tempura Rice Bowl (天丼), Fukagawa Rice Bowl(深川丼) and so on were born, and Beef Rice Bowl (牛丼), Pork Cutlet (カツ丼), Seafood Rice Bowl (海鮮丼), Tuna Rice Bowl (鉄火丼), Starchy Sauce Rice Bowl (中華丼), Chicken and Egg Rice bowl (親子丼) and so on are served in the whole of the Japan.

[Local Speciality of Hokkaido] Nostalgic Yokan Bread

Yokan Bread (ようかんパン * Sweet Bun Half Covered with Red Bean Paste) is a sweetened bun half covered with red bean paste, and whip cream is in the bun. I did not know that it was a local speciality of Hokkaido until then, but Ms. Tani told me about Yokan twist, and I knew that the Yokan Bread was the local bun of the Hokkaido. That reminded me of my childhood.

[Mongolian Barbecue of Hokkaido] Tasty Sheep Meats Can Be Savored in 2 Ways of Cooking

Genghis Khan (ジンギスカン * Mongolian barbecue) is one of the most famous local dishes of Hokkaido, and is a dish to grill sheep meats and vegetables, and is called the comfort food of Hokkaido people.

[Crab in Hokkaido] Horsehair Crab, King Crab, Snow Crab, Hanasaki Queen Crab and Blue King Crab Are Famous

Crab in Hokkaido Speaking of Hokkaido, it reminds a lot people of crab. Horsehair Crab (毛ガニ * Ke-gan ...

[Seafood Rice Bowl of Hokkaido] Various Tasty Rice Bowl with Fresh Seafood Can Be Savored

Seafood Rice Bowl is a bowl meal that rice is topped with fresh seafood, and can be eaten in the whole of Hokkaido. A lot of restaurants basically use sliced raw seafood such as prawn, cuttlefish, salmon, tuna, scallop, and salmon roe, surf clam, sea urchin and crab are used depending on restaurants.

Sukiyaki of Home Cooking Uses Pork in Hokkaido

Sukiyaki is a hot pot cooking with boiled thinly sliced beef and vegetables, and people mix it with beaten egg, and eat it. Every Japanese knows one of the hot pot cookings.

[Ramen Noodle Soup of Hokkaido] Many Tasty Ramen Can Be Savored in Various Places of Hokkaido

Ramen is a noodle soup dish topped with ingredients. It is said that Chinese noodles is the root of the ramen, and there are various theories, for example, Mr. Mistukuni Tokugawa (徳川光圀 * Mitokomon (水戸黄門)) ate the ramen in 1697 for the first time in Japan or the first ramen was that Keitaimen noodles (経帯麺) served in 1488 was written in Biryueken Diary (蔭涼軒日録).

[Sushi of Hokkaido] Tasy Sushi Can Be Eaten in Kingdom of Seafood

Sushi is a rice dish using various types of ingredients such as raw seafood, and Hand-rolled Sushi (握り寿司) is most famous, and others are Rolled Sushi (巻きずし), Sushi Pocket (いなり寿司 * Inarizushi), Scattered Sushi (バラ寿司・ちらし寿司), Pressed Sushi (押し寿司), Izushi Fermented Sushi (飯寿し) and so on.

Japanese Travel Agency

I refer Japanese travel agency to readers.
If you think about a travel to Hokkaido, I hope the following is useful for you.