Food
[Rice Bowls of Hokkaido] Various Rice Bowls Can Be Eaten in Kingdom of Cooking Ingredients
Rice bowl is a Japanese dish that rice topped with various toppings in a bowl. It is said that Grilled Eel Rice Bowl (鰻丼), the oldest rice bowl in Japan, was born in Edo Period. Then Tempura Rice Bowl (天丼), Fukagawa Rice Bowl(深川丼) and so on were born, and Beef Rice Bowl (牛丼), Pork Cutlet (カツ丼), Seafood Rice Bowl (海鮮丼), Tuna Rice Bowl (鉄火丼), Starchy Sauce Rice Bowl (中華丼), Chicken and Egg Rice bowl (親子丼) and so on are served in the whole of the Japan.
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