Hokkaido is called "Treasure Chest of Foods".
Vegetables such as potatoes and onions harvested in the whole of the Hokkaido
and seafood such as scallops, sea urchins and fishes caught along coastal regions
and meats such as beef, pork and chicken are famous for tasty foods.
I often discover unusual foods and tasty foods at places that I visit.
I recommend to tourists that they should eat fresh foods at the places. Eat those, by all means!