Yachiyo Cold Buckwheat Noodles with Deep-Fried Asparagus -Yomogi in Higashikagura-
July 1st, 2015
Yomogi (蓬) is a popular buckwheat noodles restraunt in Higashikagura town located in the southeast part of Asahikawa city. An owner moved from sapporo city to Higashikagura town after retiring a heavy machinery manufacturer, and it was founded in 2005 because it was his hobby to cook the buckwheat noodles. The life is amazing because they got the Bib Gourmand in MICHELIN GUIDE Hokkaido 2012 Special Edition. By the way, they open the restraunt from a spring to a autumn because they close the restraunt in a winter.
There is a stylish building surrounded by fields. They seemed to rebuild a private house to the restraunt, and customers take off their shoes at an entrance and enter the restraunt. There are not many seats. Because the buckwheat noodles were limited to about 50 dishes, it was almost full when I visited here around 11:30. When I sat at a counter seat that could look around a garden, and I asked the owner about his recommendation, he replied "Yachiyo Cold Buckwheat Noodles (八千代蕎麦)". The price was JPY 800.
Approximately 10 minutes later, the Yachiyo cold buckwheat noodles were served. As for it, the cold buckwheat noodles were topped with tempura, and I poured a soy-based dipping sauce over the buckwheat noodles and ate it. What the customers should pay attention to was vegetables tempura. The vegetables tempura were used that the owner and the neighboring farmer grew. One asparagus was fried entirely! and was tasty! The buckwheat noodles were worth eating, too. In addition, the soy-based dipping sauce was just right seasoning, and I enjoyed eating till the last.
Yachiyo Cold Buckwheat Noodles and Atmosphere of Restaurant Can Be Watched on Youtube.
|Parking lot||Free parking is provided (10 cars)|
|Business hours||11:00-15:00 * It is closed from January to March|
|Regular closing day||Monday and Tuesday|
|Home page||Home Page is here|
|Mapcode||389 283 230*65|