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[Closed Business]Buckwheat Noodles with Agedama -Seiichi in Horokanai-

October 14th, 2014

Seiichi is a popular noodles restaurant in Horokanai town located in the northwest part of Asahikawa city. There is a building at JR bus terminal, and we can enjoy a hand-made buckwheat noodles using buckwheat flour produced in Horokanai. Because I wanted to eat it, I visited here. I entered here around 11:00 on a national holiday. There were many preceding visitors. Because the visitors whom I entered after me lined up, I entered it timely.

Horokanai buckwheat noodles are found on Amazon. It is said that it is the highest-grade buckwheat flour.

Appearance of Restraunt
Buckwheat Noodles with Agedama -Seiichi in Horokanai-

Soba enthusiasts order a Japanese buckwheat noodles served on a bamboo platter. However, because I am poor circulation, I like warm buckwheat noodles. Therefore I ordered a buckwheat noodles with agedama (crunchy bits of deep-fried dough produced as a byproduct of cooking tempura). The price is JPY 750. Approximately 15 minutes later, the buckwheat noodles with agedama was served. Green onions were topped with a surface covered with agedamas, and an appearance was simple and beautiful. The soup had just right amount of salt. The noodles were tasty! These were chewy noodles, too. I discovered a poster, I was very satisfied. What! This noodle restaurant seems to close on October 26, 2014. So tasty... That is too bad.

広告

Green Onions and Agedama
Buckwheat Noodles with Agedama -Seiichi in Horokanai-
Soup Has Just Right Amount of Salt
Buckwheat Noodles with Agedama -Seiichi in Horokanai-
Buckwheat Noodles Were Produced in Horokanai And Were Hand-Made Buckwheat Noodles
Buckwheat Noodles with Agedama -Seiichi in Horokanai-
Soup after Having Finished Eating Noodles
Buckwheat Noodles with Agedama -Seiichi in Horokanai-

Buckwheat Noodles with Agedama and Atmosphere of Restaurant Can Be Watched on Youtube

Movie of Buckwheat Noodles with Agedama

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