[Closed Business]Buckwheat Noodles with Agedama -Seiichi in Horokanai-
October 14th, 2014
Seiichi is a popular noodles restaurant in Horokanai town located in the northwest part of Asahikawa city. There is a building at JR bus terminal, and we can enjoy a hand-made buckwheat noodles using buckwheat flour produced in Horokanai. Because I wanted to eat it, I visited here. I entered here around 11:00 on a national holiday. There were many preceding visitors. Because the visitors whom I entered after me lined up, I entered it timely.
Horokanai buckwheat noodles are found on Amazon. It is said that it is the highest-grade buckwheat flour.
Soba enthusiasts order a Japanese buckwheat noodles served on a bamboo platter. However, because I am poor circulation, I like warm buckwheat noodles. Therefore I ordered a buckwheat noodles with agedama (crunchy bits of deep-fried dough produced as a byproduct of cooking tempura). The price is JPY 750. Approximately 15 minutes later, the buckwheat noodles with agedama was served. Green onions were topped with a surface covered with agedamas, and an appearance was simple and beautiful. The soup had just right amount of salt. The noodles were tasty! These were chewy noodles, too. I discovered a poster, I was very satisfied. What! This noodle restaurant seems to close on October 26, 2014. So tasty... That is too bad.
Buckwheat Noodles with Agedama and Atmosphere of Restaurant Can Be Watched on Youtube