Buckwheat Noodles with Variety of Ingredients Such as Scallop and Prawn -Marumi Shokudo in Yakumo-

Marumi Shokudo (まるみ食堂) is a long-established restaurant in Yakumo town and was founded in 1958. A building is next to Yakumo station and they run an accommodation, too. I visited Yakumo, so I planned to eat Yakumo buckwheat noodles. However, in the first place I misunderstood about Yakumo buckwheat noodles. I thought that it was a kind of buckwheat noodles. Marumi Shokudo uses buckwheat flour produced in Horokanai. By the way, the Yakumo buckwheat noodles is a name of the restaurant.

The restraunt had an atomosphere such as a typical local restraunt with a warmth of woods. There are some tables, and family customers seem to enjoy. I sat at the table and asked a waitress about recommendation, she replied "The restaurant's recommendation are tempura buckwheat noodles, but my recommendations are buckwheat noodles with variety of ingredients (五目そば), curry buckwheat noodles, a curry and rice. I love those". Famous Yakumo beef (八雲牛) seems to be used for curry. Everything looked so tasty! I finally ordered the buckwheat noodles with variety of ingredients. The price was JPY 800.

Approximately 10 minutes later, the buckwheat noodles with variety of ingredients was served. As might be expected of various ingredients, I thought that the buckwheat noodles topped with many ingredients, and I never thought a scallop and a prawn are contained in many ingredients. I had a sip of soup at once, it was just right seasoning for me and soup stock was tasty. In addition, the handmade buckwheat noodles were chewy and were good texture. The seafood was tasty, too. I feel a good order.

Buckwheat Noodles with Variety of Ingredients and Atmosphere of Restaurant Can Be Watched on Youtube.

Movie of Buckwheat Noodles with Variety of Ingredients