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Burdock Tempura Buckwheat Noodles and Rice with Japanese Horseradish -Ito in Nakashibestu-

April 25th, 2015

Teuchisoba Ito (手打ちそば伊とう) is a famous buckwheat noodles restaurant in Nakashibetsu town located in the northwest part of Nemuro city and was founded in 2008. They garnered one star in MICHELIN GUIDE Hokkaido 2012 Special Edition and became more popular.

Appearance of Building
Burdock Tempura Buckwheat Noodles -Nakashibetsu Ito-

I visited here around 11:00 on weekdays. There were some tables at the restraunt, so family customers seem to enjoy. I sat at a counter seat and read a menu. The restaurant serving rice with a Japanese horseradish (山わさび) is rare. Because the Japanese horseradish was one of typical Hokkaido's food, I wanted to eat it. I ordered burdock tempura buckwheat noodles (ごぼう天そば) and rice with the rare japanese horseradish. The price of the burdock tempura buckwheat noodles were JPY 900 and the price of the rice with the Japanese horseradish was JPY 250. By the way, customers can choose a type of buckwheat noodles between Yabu soba (やぶそば * a variety of buckwheat noodles) or Sarashina soba (更科そば * a type of high quality buckwheat noodles), and the Sarashina soba had an extra charge of JPY 100. I chose the Yabu soba, but the Sarashina soba got a high evaluation for gourmet, too.

Look of Restraunt
Burdock Tempura Buckwheat Noodles -Nakashibetsu Ito-

Approximately 10 minutes later, the burdock tempura buckwheat noodles and the rice with the Japanese horseradish were served. The tempura and the buckwheat noodles, the Japanese horseradish and the rice were served separately. The customers could eat the tempura with powdered green tea salt (抹茶塩) except putting tempura on the buckwheat noodles if the customers like.

Burdock Tempura Buckwheat Noodles from Top
Burdock Tempura Buckwheat Noodles -Nakashibetsu Ito-
Plain Buckwheat Noodles
Burdock Tempura Buckwheat Noodles -Nakashibetsu Ito-
Separate Tempura from Buckwheat Noodles
Burdock Tempura Buckwheat Noodles -Nakashibetsu Ito-

The soup was light taste, and bonito soup stock was richly flavored. It was tasty! The buckweat noodles that used buckwheat flour produced in Nakashibestu was made by hands and was chewy. In addition, the Japanese horseradish irritated my nose and I could enjoy a taste while suffering.

Burdock Tempura Buckwheat Noodles and Rice with Japanese Horseradish from Top
Burdock Tempura Buckwheat Noodles -Nakashibetsu Ito-
I Dished up Burdock Tempura Buckwheat Noodles
Burdock Tempura Buckwheat Noodles -Nakashibetsu Ito-
I Dished up Rice with Japanese Horseradish
Burdock Tempura Buckwheat Noodles -Nakashibetsu Ito-
Burdock Tempura
Burdock Tempura Buckwheat Noodles -Nakashibetsu Ito-
Japanese Honewort Tempura
Burdock Tempura Buckwheat Noodles -Nakashibetsu Ito-
Variety of Buckwheat Noodles
Burdock Tempura Buckwheat Noodles -Nakashibetsu Ito-
Noodles Are Chewy
Burdock Tempura Buckwheat Noodles -Nakashibetsu Ito-
Japanese Horseradish Is Pungent
Burdock Tempura Buckwheat Noodles -Nakashibetsu Ito-
I Add Salt with Powdered Green Tea to Burdock Tempura
Burdock Tempura Buckwheat Noodles -Nakashibetsu Ito-
Tasty Soup with Bonito Stock
Burdock Tempura Buckwheat Noodles -Nakashibetsu Ito-

Burdock Tempura Buckwheat Noodles and Rice with Japanese Horseradish and Atmosphere of Restaurant Can Be Watched on Youtube

Moive of Burdock Tempura Buckwheat Noodles and Rice with Japanese Horseradish

Parking lot Free parking is provided(5 cars)
Business hours 11:00-15:00
Regular closing day Tuesday
Telephone number +81-153-73-3047
Home page Home page is not provided
Mapcode 429 777 317*55

Comment

Comment

  1. good! hokkaido! says:

    You are right!
    I try to correct php script this weekend this weekend.

    And thanks for your comment.
    you are great!
    I wish you success.

  2. Makan Angin says:

    Hello Good! Hokkaido!
    Well, I find this is a bug (glitch). Actually, I commented on here:
    https://good-hokkaido.info/en/sounkyo-ice-waterfall-festival/

    Not in this buckwheat noodles article.
    ———————————–

    About me. Thanks for your compliment anyway..
    Nope, bro… I’m just an ordinary guy, but with highly motivated and passionate about travel photography and journalism. But in the future, I hope it can be my main income for living.

    What a great journey you have!

    “It’s not just about the destination, but the journey”

  3. good! hokkaido! says:

    Thanks for your comment!
    And I saw your photos. You are a famous photographer, aren’t you?
    It is great! Sugoi!!!

    Regarding the question, yes, I took the photos and movie.
    But some photos are stock photo.

  4. Makan Angin says:

    Unfortunately, you visited there at day. But, the Hyobaku Festival also has interesting atmosphere at noon.

    I’ve been there, too, but at night with the ice sculptures illuminated by colorful lights. Sugoi!!!
    You can see the photos here:
    http://www.alamy.com/search/imageresults.aspx?pseudoid={91676D45-60E1-4066-A48B-1F36AA83CF9E}&name=George+Martinus&st=11&mode=0&comp=1

    I’m just curious, but I want to ask you..
    Did you travel and explore all around Hokkaido to get these all amazing photos and contents for your website?
    Or maybe did you use some photos and contents from other parties?

    “It’s not just about the destination, but the journey”

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