Genki Cold Buckwheat Noodles Has Many Ingredients Produced in Setana -Genkiya in Setana-
June 27th, 2015
Sobadokoro Genkiya (そば処元気屋) is a buckwheat noodles restaurant in Kitahiyama, Setana town. There is a building at a heart of fields. The building is a prefab house, but it has an atmosphere that seems to come across tasty dishes. Customers take off shoes at an entrance and enter the restraunt. I visited here around 14:00 on weekdays, and I sat at a table because there were only 2 groups of visitors. The restraunt was not so large. But there are some tables, so family customers seem to enjoy.
Genki Soba (元気そば) looked tasty when I read a menu. It was cold soba noodles made from only soba flour (冷たい十割そば) and the noodles was topped with grated yam produced in Setana, radish sprouts, a quail egg and ume plum seasoning odorless garlics, and there was wasabi dipping sauce under the buckwheat noodles. The price is JPY 700.
My prediction came true when I had a mouthful, it was very tasty. It is an irresistible grated yam buckwheat noodles for the grated yam buckwheat noodles enthusiast. This buckwheat noodles restaurant is great, they are responsible for growing, processing (producing buckwheat flour and fresh soba from the local buckwheat) and sales of buckwheat themselves. This is genuine homemade noodles.
The boiled and seasoned black soybean was served before the meal, and a chiffon made from buckwheat flour and a jelly made from brewing black soybean boiled were served after the meal. There are really value to eat because there are the dish made from vegetables produced in almost this district.
Genki Cold Buckwheat Noodles and Atmosphere of Restaurant Can Be Watched on Youtube
|Parking lot||Free parking is provided (8 cars)|
|Regular closing day||Thursday|
|Home page||home page is not provided|
|Mapcode||467 632 431*06|