Atmosphere and Broiled Salty Pig Innards Can Be Enjoyed -Baba Hormone in Asahikawa-

Baba Hormone (馬場ホルモン) is a broiled pig innard bar (ホルモン焼き店) near Asahikawa city office and was founded in 1952. They served the broiled salty pig innards (塩ホルモン) which was local speciality dish of Asahikawa for the first time. They have a Japanese‐style bar at a building named Himekoji with many Japanese‐style bars.

An appearance has an atmosphere such as the Showa period and is very shibui. The interior decoration is similar its atmosphere, too. A clay charcoal stove only is put on a table, and there is not too many thing. The Japanese‐style bar is filled with smoke and plays a part in creating the atmosphere. In addtion, there are some tables and family customers seem to enjoy.

When I sat at the counter seat, I was only asked about drinks. There was no menu. A clay charcoal stove was put in my front, and pig innards and onions were served on a plate in a few minutes. The pig innards were seasoned with salt and secret spice seasoning. I grilled those on the clay charcoal stove and ate these.

It is very simple, but this is very tasty. It may be said that the pig innards were fresh, but seasoning was perfect. Finally I paid money, but I knew the dish and the drink charge for the first time. What! the prices were JPY 950 in total. I was surprised at this price. As for this quantity and drink, JPY 950 was reasonable. I was able to understand that it was popular. * According to quantity of eating and drinking, the paid money changes.

Broiled Pig Innards and Atmosphere of Restaurant Can Be Watched on Youtube

Movie of Broiled Pig Innards

A page of Asahikawa is here