[KAGURA in Memuro] Barbecue Using Meats and Vegetables Produced in Tokachi

Barbecue

I visited here around 17:00, just dinner opening, on a weekday. As soon as I took a table seat, a waitress asked me what drink I ordered, so I ordered a non-alcoholic beer. Successively, I wanted to eat a lot, so I ordered a plate of assorted meats for three or four and a dish of radish salad with dried young sardine. The price was JPY 4150 in total. She told me later that the assorted meats had half‐size, so she recommended the half-size assorted meats and recommended meats.

About 10 minutes later, the assorted meats (rib and rump of Mirai Memuro beef, fatty pork, chicken and mutton) were served with name tags. The vegetables produced in the Tokachi were served, too, and a dish of steamed potato and a dish of cabbage were on the house this time. The assorted meats looked tasty, and the radish salad was large in quantity.

I put various meats and vegetables on a toasting net, and about a minute later, and meats begun to turn into brown color. I ate it immediately, and broth came out. It was tasty! I liked the texture of fresh chicken and cabbage in particular. Bites got more fun. I was satisfied with all vegetables and meats very much. Thanks for the tasty meal!

Barbecue and Atmosphere of Restaurant Can Be Watched on Youtube

Movie of Barbecue