Salt Broth Ramen Has Clear Light Soup with Umami -Sugawara Head Office in Asahikawa-

Ramen Sugawara Head Office (ラーメンすがわら本店) is a long-established ramen restraunt along Asahikawa shopping street and was founded in 1974. There is a building near the Asahikawa city hall. I visited here around 19:00 on Sunday. There were 5 groups of visitors at the restraunt. The ramen restraunt is so large and family customers seem to enjoy.

I sat at a counter seat and read a menu on a wall. Salt ramen must be the most recommended foods, because the salt broth ramen of the menu was written "They have been cooking the salt broth ramen since 40 years ago". I ordered the salt broth ramen (塩ラーメン). The price was JPY 650.

Approximately 7 minutes later, the salt broth ramen was served. How beautiful this clear soup is! Their soup took the soup broth from pork bones, chickens, vegetables and fishery products. It was light soup and had Umami, too. A light taste enthusiast wants to eat the taste. The noodles were made by Sato making-noodles factory and do not seem to be used the egg. It is different from the Sapporo ramen. The soup went well with the noodles and it was tasty!

Salt Broth Ramen and Atmosphere of Ramen Restaurant Can Be Watched on Youtube

Movie of Salt Broth Ramen

A page of Asahikawa is here