Abashiri Chanpon with Abundantly Umami is Local Dish -Grand Glacier-
April 24th, 2015
Grand Glacier (グラングラシェ) is a restaurant at Abashiri Central Hotel (網走セントラルホテル). There is a building in Abashiri Station side. I visited here to eat Abashiri Chanpon (網走ちゃんぽん). Abashiri Chanpon is a local speciality dish of Abashiri. They cooperated with Obama Chanpon (小浜ちゃんぽん) in Nagasaki, the home of Chanpon, and the Abashiri Chanpon was developed. The characteristic of the Obama Chanpon are light soup, abundantly vegetables and seafood, straight noodles. It is Abashiri Chanpon to have made from ingredients produced in Abashiri. Visitors can eat Abashiri Chanpon at 13 restraunts in the city.
I ordered the Abashiri Chanpon at once when I sat at a table. The price is JPY 831. Approximately 10 minutes later, Abashiri Chanpon was served. Soup has an umami. I took a sip of the soup. It was light taste and full of the umami, it was tasty! It had a lot of ingredients and was filling. The characteristic is a ramen bowl. In fact, Abashiri prison seems to make the ramen bowl and the ramen bowl seems to be hand-made one by one. They are particular about Abashiri production in various ways.
Abashiri Chanpon and Atmosphere of Restaurant Can Be Watched on Youtube
|Parking lot||Parking is provided (60 Cars)|
|Business hours||11:30-14:00, 17:00-20:30|
|Regular closing day||Open all year round|
|Home page||Home page is here|
|Mapcode||305 677 246*37|
A page of Abashiri is here