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Tempura Udon Noodles -Murakami Udon in Nakashibetsu-

June 5th, 2017

Murakami Udon (むらかみうどん) is an udon noodle specialty restaurant founded in 2015 in Nakashibetsu and was printed in MICHELIN GUIDE Hokkaido 2017 Special Edition. An owner trained his Udon cooking in Kagawa prefecture (香川県 * Udon country) and opened a business in Nakashibetsu. MICHELIN GUIDE appreciated their dishes for less than 2 years, one can infer tasty dishes. The interior decoration is like a stylish cafe. The restraunt is not so large, but counter seats and tables are provided, so family customers seem to enjoy. It often has visitors lined up at lunchtime.

Appearance of Building
Tempura Udon Noodles -Murakami Udon in Nakashibetsu-
Counter Seats
Tempura Udon Noodles -Murakami Udon in Nakashibetsu-

I visited here around 15:00 on weekdays. 3 going great lengths written on a paper is put up on a wall near an entrance. [Noodles] Udon noodles are used 100% flour produced in Japan and are made by the owner at the restraunt everyday. [Soup Stock] The owner make Japanese soup stock from high quality Hidaka Kombu (日高昆布), carefully selected 3 types of sliced dried fish (雑節) and sliced dried bonito (本節) produced in Kagoshima prefecture everyday. It is not used a synthetic seasoning. [Tempura] Tempura is deep fried with high quality rice oil (米油) and carefully selected tempura flour, so it has good taste and crispy texture. Stomach does not feel heavy. There was a group of customers at the restraunt at this halfway hour. I sat at a counter seat and read a menu, and ordered Tempura Udon Noodles with Hot Broth (温かい天ぷらうどん). The price was JPY 980.

Tempura Udon Noodles from Top
Tempura Udon Noodles -Murakami Udon in Nakashibetsu-

About 10 - 15 minutes later, Udon Noodles separated from Tempura was served. I asked a waitress how to eat those. She replied "You would like to eat only the Tempura or to put the Tempura on the Udon noodles as you like". So I decided to put a half of the Tempura and to eat the half of the Tempura.

Tempura
Tempura Udon Noodles -Murakami Udon in Nakashibetsu-
Eggplant Tempura
Tempura Udon Noodles -Murakami Udon in Nakashibetsu-
Carrot Tempura
Tempura Udon Noodles -Murakami Udon in Nakashibetsu-
Prawn Tempura
Tempura Udon Noodles -Murakami Udon in Nakashibetsu-

After decorating the Udon noodles, I had a sip of the soup broth at oonce. The taste was light and had tasty soup stock. Tasty! I ate the Udon noodles successively. The appearance looked tough. But those were surprisingly soft. Interesting! Then I ate the Tempura. Deep fried vegetable were crispy and my stomach did not feel heavy. I understood they recommended the Tempura. I ate the Udon Noodles with the Hot Broth this time. As for the Udon Noodles with Cold Broth, the appearance seems to be intersted and the Udon Noodles are chewy. In addtion, I want to eat Udon Carbonara next time.

Decorate Tempura on Udon Noodles Myself
Tempura Udon Noodles -Murakami Udon in Nakashibetsu-
Light Soup with Tasty Soup Stock
Tempura Udon Noodles -Murakami Udon in Nakashibetsu-
Thick Udon Noodles!
Tempura Udon Noodles -Murakami Udon in Nakashibetsu-
Green Shiso Leaf Tempura
Tempura Udon Noodles -Murakami Udon in Nakashibetsu-
Boiled Fish Paste
Tempura Udon Noodles -Murakami Udon in Nakashibetsu-
Tube‐shaped Fish Paste Cake Tempura
Tempura Udon Noodles -Murakami Udon in Nakashibetsu-
Clear and Light Salty Taste
Tempura Udon Noodles -Murakami Udon in Nakashibetsu-

Atmosphere of Tempura Udon Noodles Can Be Watched on Youtube

Movie of Tempura Udon Noodles

Parking lot Free parking is provided (20 cars)
Business hour Weekdays 11:00-20:00, Saturdays, Sundays and national holidays 11:00-15:00
Regular closing day Wednesday
Telephone number +81-153-77-9977
Home page Home page is here
Mapcode 429 777 673*57

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